Make Your Occasion Memorable

We offer both Buffet and Sit-down style Dinner menus to make your occasion memorable. Feel free to contact us, and we will be happy to review our menus, listen to your ideas, and make suggestions to make your meal unique and memorable.

Don't forget to check out our Breakfast, Lunch & Appetizer menu options as well.

*Due to supply chain disruptions, not everything may be available at all times. All prices subject to change, taxes and gratuities not included

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Dinner Buffets

FULL MENU

Our four premade menus are just your opening ideas, but go ahead and have fun! Have a theme in mind or a specific menu you'd like? Let us know and we'll work with you to make your occasion memorable, and exactly what you had envisioned.

Dinner Buffet #1

• Buns and butter
• Choice of two salads:

1. Greek salad
2. Caesar salad
3. Baby greens salad with choice of 2 dressings
4. Spinach with mandarin and pecans
5. Thai Noodle with shrimp
6. Southwest corn salad
7. Country tomato with balsamic vinegar
8. Marinated vegetable salad

• Choice of:

1. Herb garlic roasted potatoes
2. Garlic mashed potatoes
3. Rice pilaf

• Seasonal vegetables
• Your choice of one of the following:

1. Carved beef au jus
2. Grilled Salmon with your choice of sauce
   (teriyaki, thai, herb and lemon, bbq)
3. Chicken stuffed with feta, onion, spinach with a cream sauce
4. Center cut pork loin stuffed with apricot and apple compote
5. Parmesan chicken with fire-roasted tomato ragout and Swiss cheese
6. Roasted vegetable lasagna
   

• Chef’s Sweets table
  

1. Assorted cake & squares and fresh sliced fruit
   

Dinner Buffet #2 (BBQ)

• · Buns and butter
• · Your choice of three salads:

1.  Potato salad
2.  Spring greens with 2 dressings
3.  Pasta salad
4.  Marinated vegetable salad
5. Greek salad
6. Country tomato and red onion with balsamic dressing
7. Greek pasta salad
8. Spinach with blue cheese, candied pecans and mandarins
9. Thai noodle salad
10. Caesar salad
11. Southwestern charred corn salad

• Corn on the cob OR seasonal vegetables
• Choice of:

1. Baked potatoes with sour cream, butter and green onions
2. Herb and garlic roasted potatoes
3. Rice pilaf

• Your choice of two of the following:

1.  Marinated BBQ steak
2.  Grilled Salmon with your choice of sauce (teriyaki, thai, herb and lemon, bbq)
3. Grilled chicken breast with your choice of sauce (see above)
4. Beef kabobs
5. Chicken kabobs
6. Citrus seafood kabobs (salmon and prawns)
7. Centre cut pork loin chops with a fruit salsa

• Chef’s Sweets table

1. Assorted cake & squares and fresh sliced fruit

Dinner Buffet #3

• Buns and butter
• Choice of four salads:

1.  Greek salad
2.  Caesar salad
3.  Southwest corn salad
4.  Baby green salad
5.  Spinach with crumbled blue cheese, mandarins, candied pecans
6.  Thai noodle tossed with Sui choy, shrimp and crispy wontons
7.  Cucumber, tomato, bell peppers, onions tossed with tri color fusilli topped with feta
8. Tomato wedges and sweet red onion tossed with fresh herbs in a balsamic dressing
9. Assorted pickles and beet trays

• Choice of Two Entrees:

1. Carved roast beef with Au jus and horseradish
2. Grilled Salmon with your choice of sauce
   (teriyaki, thai, herb and lemon, bbq)
3. Portobello and goat cheese stuffed chicken breast w/ a white wine cream
4. Spinach, onion feta, and garlic stuffed chicken breast w/ a white wine cream sauce
5. Center cut pork loin with w apricot mango chutney

• Mediterranean penne pasta with artichokes, sun dried tomato, sautéed peppers and onions with roast garlic topped with crumbled feta in a pesto olive oil sauce
• Seasonal vegetables
• Choice of :

1. Roast potato
2. Roasted garlic mash potato
3. Rice pilaf

• Desserts

1. Assorted cake & squares and fresh sliced fruit

Dinner Buffet #4

• Assorted buns and butter
• Choice of four salads

1. Greek salad
2. Caesar salad
3. Southwest corn salad
4. Baby green salad
5. Spinach with crumbled blue cheese, mandarins, candied pecans
6. Thai noodle tossed with Sui choy, shrimp and crispy wontons
7. Cucumber, tomato, bell peppers, onions tossed with tri color fusilli topped with feta
8. Tomato wedges and sweet red onion tossed with fresh herbs in a balsamic dressing
9. Assorted pickles and beet trays
10. Veggies and dip

• Choice of Two Entrees:

1. Carved roast beef with Au jus and horseradish
2. Grilled Salmon with your choice of sauce
   (teriyaki, thai, herb and lemon, bbq)
3. Portobello and goat cheese stuffed chicken breast with a white wine cream
4. Spinach, onion feta, and garlic stuffed chicken breast w a white wine cream sauce
5. Center cut pork loin with w apricot mango chutney
6. Mediterranean penne pasta with artichokes, sun dried tomato, sautéed peppers and onions with roast garlic topped with crumbled feta in a pesto olive oil sauce

• Seasonal vegetables
• Choice of:

1. Roast potato
2. Roasted garlic mash potato
3. Rice pilaf

• Desserts

1. Assorted cake & squares and fresh sliced fruit

• Midnight snack trays

1. Veggies and dip
2. Sliced deli meats and cheese platter
3. Bowls of chips pretzels and snacks

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Sit-Down Dinners

FULL MENU

At LiveWire Catering we believe that your function should reflect you. Use these ideas as a springboard for your imagination. If you can think of it, we can create it!

To help you get started we've put together a sample menu.

Appetizer
Grilled wild salmon with a sesame ginger sauce on a timbal of rice with sautéed asparagus and peppers

Main Course
Centre cut pork loin with a blueberry mango salsa over roasted garlic mashed potatoes with seasonal vegetables

Dessert
Chocolate truffle mousse cake drizzled with berry coulis, whip cream and strawberry garnish

Additional Suggestions
Other menu ideas include (but are not limited to!) the suggestions below. Feel free to mix and match to make your own custom menu. Just keep in mind that the cost of your meal will depend on the food choices you make.

Appetizers

• Grilled salmon fillet with sesame ginger sauce
  
• Cilantro and ginger prawns
  
• Slow roasted tomato tart
  
• Spinach salad with blue cheese, mandarins and candied pecans
  
• Blue crab stuffed prawns with chipotle aioli
  
• Peppered maple scallops
  
• Blue crab cakes with a tobiko lime aioli
  

Mains

• New York steak with a mushroom ragout
• Beef tenderloin with blue cheese and demi glaze
• Grilled Salmon with your choice of sauce
  (teriyaki, thai, herb and lemon, bbq)
  
• Moroccan chicken with an apricot mango chutney
• Spinach, feta and onion stuffed chicken breast with white wine cream sauce
• Chicken parmesan with fire roasted tomato ragout
• Garlic, ginger and cilantro prawns

Desserts

• Crème brulée
  
• Chocolate truffle mousse
  
• Berries over custard in cake
  
• New York cheesecake with berry compote
  
• Pecan pie drizzled with caramel sauce
  
• Cheese and fruit
  

What a fabulous meal that LiveWire prepared for the Spring Fling Bonspiel last weekend! The salads and condiments were amazing, the chicken was superb, and the roast beef was cooked to perfection. I have had many, many banquet meals over the years at the curling club, but this one ranks among the very best. Kudos to you Linnia, Don and the staff for an outstanding culinary treat! 
HEATHER LINDSAY-LECUYER